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Englund Marine | OYSTER COOKERY

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OYSTER COOKERY

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Item Number BKS-COL001

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"Oyster Cookery" by Sharon Montoya-Welsh is an updated version of the original 1984 "Oyster Cookery" and features traditional and modern recipes that highlight the unique and delicate flavor of the oyster. This book includes recipes such as Oyster Stew, Oyster Rockefeller, Oyster-Stuffed Bell Peppers, Oyster and Sausage Gumbo as well as a variety of variations on Oyster on the Half Shell. It also features facts and information on Oysterville, Washington.