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COOKING SEAFOOD

COOKING SEAFOOD

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$19.95

Part Number
BKS-CSEA
Mfg. Part Number
CSEA
Available 2

"Cooking Seafood" by Tiffany and Scott Haugen contains recipes that are surprisingly easy and cover a range of cooking methods. The Haugen's have decades of cooking experience acquired from trips taken around the world. The recipes include sauces, rubs and marinades, cleaning and preserving seafood, canning salmon and tuna, plank cooking, lobster mac and cheese, pad thai white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp, and more; there is something for everyone, whether you're a novice or die-hard foodie.

    Features:
  • Size: 6" x 9"
  • 125 pages of all-color with index
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$19.95