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"Off the Hook: Essential West Coast Seafood Recipes" by DL Acken and photographs by Aurelia Louvet features 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel n Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. 168 Pages.