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The "Salmon Sisters Cookbook - Feasting, Fishing, and Living in Alaska, A Cookbook with 50 Recipes" by Emma Teal Laukitis & Claire Neaton is part memoir, part guide to living off the land while showcasing a variety of recipes that showcase seasonal and sustainable seafood and other foraged food. In this book, the Salmon Sisters share their experiences growing up on an Aleutian Islands homestead and working on the family fishing boat, as well as harvesting from the garden and foraging along the coastline. Filled with colorful images and illustrations, stories and 550 recipes from the Alaskan coast. 208 Pages.