FISHES & DISHES COOKBOOK

"Fishes & Dishes Cookbook" by Kiyo Marsh, Tomi Marsh, and Laura Cooper provides recipes and stories from Alaska's commercial fisherwomen. It features unique and easy-to-follow recipes from seafood gumbo and salmon dumplings to seafood chowder and mussel linguine. It also features tips for cleaning, preserving and preparing fish, wine pairings and information about commercial fishing.